{"id":3681,"date":"2025-09-27T02:05:33","date_gmt":"2025-09-27T07:05:33","guid":{"rendered":"https:\/\/qymlab.com\/?post_type=product&#038;p=3681"},"modified":"2025-09-27T02:09:34","modified_gmt":"2025-09-27T07:09:34","slug":"2355","status":"publish","type":"product","link":"https:\/\/qymlab.com\/en\/producto\/2355\/","title":{"rendered":"Refract\u00f3metro \u00f3ptico para muestras l\u00e1cteas MASTER-53S (0.0 a 53.0% Brix)"},"content":{"rendered":"<p>Modelo: MASTER-53S<br \/>\nCat.No.: 2355<br \/>\nRango Brix: 0.0 a 53.0% (Compensaci\u00f3n Autom\u00e1tica de Temperatura)<br \/>\nEscala M\u00ednima: Brix: 0.2%<br \/>\nExactitud: Brix: \u00b10.2%<br \/>\nDimensiones y Peso: 3.2 x 3.4 x 16.8cm, 130g<\/p>","protected":false},"excerpt":{"rendered":"<p>L\u00edquidos opacos, no homog\u00e9neos puede ser dif\u00edcil obtener una l\u00ednea divisoria clara con un refract\u00f3metro convencional. Este modelo se recomienda para las salsas a base de crema, el yogur, la mayonesa, y las emulsiones utilizadas en diversos procesos industriales.<\/p>","protected":false},"featured_media":3683,"template":"","meta":[],"product_cat":[124],"product_tag":[],"_links":{"self":[{"href":"https:\/\/qymlab.com\/en\/wp-json\/wp\/v2\/product\/3681"}],"collection":[{"href":"https:\/\/qymlab.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/qymlab.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qymlab.com\/en\/wp-json\/wp\/v2\/media\/3683"}],"wp:attachment":[{"href":"https:\/\/qymlab.com\/en\/wp-json\/wp\/v2\/media?parent=3681"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/qymlab.com\/en\/wp-json\/wp\/v2\/product_cat?post=3681"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/qymlab.com\/en\/wp-json\/wp\/v2\/product_tag?post=3681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}